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ITS-PCR-RFLP Method for Distinguishing Commercial Cultivars of Edible Mushroom, Flammulina velutipes

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dc.contributor.author Palapala, Valerie A.
dc.contributor.author Aimi, T.
dc.contributor.author Inatomi, S.
dc.contributor.author Morinaga, T.
dc.date.accessioned 2019-03-25T09:50:44Z
dc.date.available 2019-03-25T09:50:44Z
dc.date.issued 2002
dc.identifier.uri http://erepo.usiu.ac.ke/11732/4505
dc.description Journal Article en_US
dc.description.abstract Nucleotide sequence and polymerase chain reaction (PCR) - restriction fragment length polymorphism (RFLP) analysis of the ribosomal RNA gene (rDNA) regions containing the internal transcribed spacers (ITSs) and the 5.8S rRNA coding sequence was used to differentiate between 7 typical Flammulina strains. These nucleotide sequences revealed the presence of strain-specific deletions, insertions, and substitutions. Moreover, RFLP patterns produced using restriction endonucleases DraI, FokI, HaeII, MboII, and NlaIV, enabled identification of specific Flammulina strains. Thus, PCR-RFLP analysis of the ITS regions appears to be a useful tool for the identification of Flammulina strains. en_US
dc.language.iso en en_US
dc.publisher Institute of Food Technologists en_US
dc.relation.ispartofseries Journal of Food Science Vol. 67, No. 7, 2002;
dc.subject Flammulina velutipes en_US
dc.subject PCR-RFLP en_US
dc.subject Edible Mushroom en_US
dc.subject rDNA en_US
dc.subject ITS en_US
dc.title ITS-PCR-RFLP Method for Distinguishing Commercial Cultivars of Edible Mushroom, Flammulina velutipes en_US
dc.type Article en_US


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