dc.contributor.author |
Palapala, Valerie A. |
|
dc.contributor.author |
Aimi, T. |
|
dc.contributor.author |
Inatomi, S. |
|
dc.contributor.author |
Morinaga, T. |
|
dc.date.accessioned |
2019-03-25T09:50:44Z |
|
dc.date.available |
2019-03-25T09:50:44Z |
|
dc.date.issued |
2002 |
|
dc.identifier.uri |
http://erepo.usiu.ac.ke/11732/4505 |
|
dc.description |
Journal Article |
en_US |
dc.description.abstract |
Nucleotide sequence and polymerase chain reaction (PCR) - restriction fragment length polymorphism (RFLP) analysis of the ribosomal RNA gene (rDNA) regions containing the internal transcribed spacers (ITSs) and the 5.8S rRNA coding sequence was used to differentiate between 7 typical Flammulina strains. These nucleotide sequences revealed the presence of strain-specific deletions, insertions, and substitutions. Moreover, RFLP patterns produced using restriction endonucleases DraI, FokI, HaeII, MboII, and NlaIV, enabled identification of specific Flammulina strains. Thus, PCR-RFLP analysis of the ITS regions appears to be a useful tool for the identification of Flammulina strains. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Institute of Food Technologists |
en_US |
dc.relation.ispartofseries |
Journal of Food Science Vol. 67, No. 7, 2002; |
|
dc.subject |
Flammulina velutipes |
en_US |
dc.subject |
PCR-RFLP |
en_US |
dc.subject |
Edible Mushroom |
en_US |
dc.subject |
rDNA |
en_US |
dc.subject |
ITS |
en_US |
dc.title |
ITS-PCR-RFLP Method for Distinguishing Commercial Cultivars of Edible Mushroom, Flammulina velutipes |
en_US |
dc.type |
Article |
en_US |