Mwangi, HG; Munene, Macharia; Njuguna, MN
(African Crop Science Conference Proceedings, Vol. 11. pp. 241 - 244 Printed in Uganda. All rights reserved ISSN 1023-070X/2013 $ 4.00 © 2013, African Crop Science Society, 2013)
Wheat is the second most important crop in Kenya after maize and it is becoming an important source of food for humans
and livestock. Kenya’s annual domestic demand stands at 900,000 MT against production of 300,000 MT, ...