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Anti-Oxidative Potential of Honey and Ascorbic Acid in Yoghurt Fortified With Omega-3 Fatty Acids

Mbatia, Betty N; Wanjiku, Murage M.; Kirwa, Muge E.; Mwaniki, Mercy. W (Journal of Microbiology, Biotechnology and Food Sciences (JMBFS), 2016)
Compositional, Elemental, Phytochemical and Antioxidant Characterization of Jackfruit (Artocarpus heterophyllus) Pulps and Seeds from Selected Regions in Kenya and Uganda

Ojwang, Redemtor A.; Muge, Edward K.; Mbatia, Betty; Mwanza, Benson; Ogoyi, Dorington O. (SCIENCEDOMAIN International, 2018)

Now showing items 1-2 of 2