Mbatia, Betty N; Wanjiku, Murage M.; Kirwa, Muge E.; Mwaniki, Mercy. W
(Journal of Microbiology, Biotechnology and Food Sciences (JMBFS), 2016)
Processing of Nile perch (Lates niloticus), a commercial fish in Eastern Africa; results in omega-3 polyunsaturated fatty acids (PUFA) rich by-products. Oil derived from such by-products can be incorporated in commonly ...