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Evaluation of Service Quality: The Case of Waiting Time in Restaurants

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dc.contributor.author Ohaga, Simon-Peter
dc.date.accessioned 2015-11-30T14:20:57Z
dc.date.available 2015-11-30T14:20:57Z
dc.date.issued 1999
dc.identifier.uri http://erepo.usiu.ac.ke/11732/1529
dc.description Project Report by Ohanga Simon-Peter , submitted in USIU-A in partial fulfillment for the requirements for the degree of Master of Business Administration (MBA). en_US
dc.publisher United States International University - Africa en_US
dc.subject Service Quality en_US
dc.subject Time in Restaurants en_US
dc.title Evaluation of Service Quality: The Case of Waiting Time in Restaurants en_US
dc.type Thesis en_US


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